On Baking

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Biology and other natural sciences - Ecology
On Baking

On Baking

Name: On Baking
ISBN: 9781292033570

Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy

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For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the hows and whys, starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value.

Категории:

Biology and other natural sciences - Ecology

Год:

2013

Издание:

3rd ed

Издательство:

Pearson Education UK

Язык:

english

Страницы:

851